Your Home & Garden - November 2003
   
  No Tricks Just Treats
   
  Elizabeth Harfleet offers some alternatives to toffee apples and hot dogs for unusual, tasty and healthy Halloween and Bonfire Night treats.
   
  During the darker, colder months, our inner energy is naturally slower. With less sunlight we can find ourselves drawn to foods rich in carbohydrates, such as bread, biscuits and confectionary. We are also more likely to want to eat produce grown underground rather than the salad varieties associated with warmer weather. But there are easy ways to help maintain health and maximise energy levels during the autumn and winter - and you don't have to give it up in favour of trick or treat and the annual burning of Guy Fawkes.
   
  Normally associated with Halloween, pumpkins are very nutritious vegetables, containing vitamins A, C and E, iron, magnesium, calcium, selenium and zinc. Their bright orange colour is a giveaway to the fact that they are loaded with an important anti-oxidant - beta-carotene - which is converted into vitamin A.
   
  Current research shows that a diet rich in foods containing beta-carotene - also found in carrots, sweet potatoes and apricots - may help reduce the risk of degenerative illness, such as heart disease, and offer some protection against the effects of ageing. Pumpkins can be steamed, roasted, used in soups and curries or made into an American-style pumpkin pie. The seeds are a noted source of omega 3 and zinc.
   
  However, don't forget other root vegetables, such as parsnips and swedes, which are delicious in casseroles and soups. For a tasty and healthy alternative to potato chips, slice parsnips into "chips", drizzle with olive oil and mixed herbs and roast in the oven.
   
  For a healthy alternative to toffee apples, try luxurious chocolate truffles: place some chopped and dried dates in a pan with a little water, warm through until the dates become mashed and can be easily stirred, add organic cocoa or carob flour to taste and mix well. Spoon small amounts into paper sweet cases and refrigerate for a few hours before finally dusting with cocoa powder.
   
 
© Elizabeth Harfleet WellBeing UK